Eating in Season: #Maine

"Ever wonder when certain foods are in season in Maine? The Maine Organic Farmers and Gardeners Association (#MOFGA) has compiled the following list, making it easy for all of us to eat locally and to eat in season.

May - June

• Asparagus
• Culinary herbs:
chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens,
bok choy, chard, chicories,
collards, dandelion greens,
kale, lettuce, mesclun,
spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries

Source [PDF, includes recipes]:
mofga.org/wp-content/uploads/2…

#SolarPunkSunday #EatingSeasonally #SpringVegetables #MaineProduce #FoodSecurity #BuyLocal #GrowYourOwnFood

#ClimateResilient #Gardening: Stories and Examples

Growing food #locally is a #ClimateChange solution

Updated: April 1, 2026

"How are #Maryland gardeners adapting their #gardens and #GreenSpaces to climate change? We posed this question to our colleagues in the University of Maryland College of Agriculture and Natural Resources and they shared examples of everything from #composting and food gardening to #PlantingTrees and #NativePlants, installing #RainGardens, and more!

"Action on climate change is needed on a large scale, and our individual daily actions add up also. Check out these stories and take our quick poll at the end. Tell us how you're doing climate-resilient gardening!"

Learn more:
extension.umd.edu/resource/cli…

#SolarPunkSunday #LocalFood #BuyLocal #GrowYourOwnFood #GYO #Gardening #GardeningChallenges #ClimateChangeGardening