Eating in Season: #Maine

"Ever wonder when certain foods are in season in Maine? The Maine Organic Farmers and Gardeners Association (#MOFGA) has compiled the following list, making it easy for all of us to eat locally and to eat in season.

May - June

• Asparagus
• Culinary herbs:
chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens,
bok choy, chard, chicories,
collards, dandelion greens,
kale, lettuce, mesclun,
spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries

Source [PDF, includes recipes]:
mofga.org/wp-content/uploads/2…

#SolarPunkSunday #EatingSeasonally #SpringVegetables #MaineProduce #FoodSecurity #BuyLocal #GrowYourOwnFood