‘Restaurants won’t survive’: Michelin chef opens venues abroad to withstand UK taxes
Jason Atherton, who has restaurants in Dubai, St Moritz and now Tuscany, says it’s tough to stay afloat in UK hospitality industryHelena Horton (the Guardian)
Jason Atherton, who has restaurants in Dubai, St Moritz and now Tuscany, says it’s tough to stay afloat in UK hospitality industryHelena Horton (the Guardian)
Soaring oil prices and the blockade are preventing food, fuel and medicine being delivered to millions of people in desperate need, say NGOsRebecca Root (the Guardian)
The RSF leadership, accused of committing genocide, used UAE as a ‘safe haven’ for family members and their wealth, records showMark Townsend (the Guardian)
Journalist Will Coldwell tells the story of how a British businessman was imprisoned in Dubai – and how his family finally got him homeNosheen Iqbal (the Guardian)
Abnormally strong jet stream triggers deluge in Middle East, while north Africa braces for 60-80mph gustsGuardian staff reporter (the Guardian)